The WineBrix corporate program is for everyone who needs to effectively talk about wines on the job, including restaurant professionals, such as servers, wine retailers and distributors, caterers, event planners, and those entering the wine industry.

This program begins with wine basics, taking your staff from one wine topic to the next, with each topic building upon the previous to truly create a foundation of wine knowledge.

We have training manuals that include detachable pages for your wine and menu selections.

For more information, please contact us at:

winebrix@winebrix.com
vanessa@winebrix.com

The WineBrix corporate program provides service professionals with valuable wine information they can take to their clientele.

As your staff professionals progress through the program, they will have the information to answer client questions about sweet and dry wines, oaked wines, blended wines, and many more topics.

Your staff will be able to entertain their customers with bits of wine trivia from our "Dinner Dialogue." By studying the "Food Affinities and Conflicts" section, your staff will be able to assist customers in deciding which wine might pair nicely with a particular food.

If your staff professionals have this type of information to share with others, they are likely to (1) get better tips and/or commissions, (2) increase sales, and (3) ensure repeat business. A winning situation for them, for you, and for the customer.

Investing in the WineBrix program will show your employees that you believe in service as a profession and that you believe in them and their success.