Welcome    Newsletter Issues    Selected Wines    Corporate   Gifts
Newsletter Issues


  • Each issue includes:
     
  • Grape Varietals
    Experience the different personalities of grapes such as Pinot Noir, Chardonnay, Cabernet Sauvignon and Merlot.
     
  • Wine and Winemaking
    Explore topics such as sweet versus dry, oak versus no oak, and blends versus single varietals.
     
  • Brix Notes
    Get the "Cliff's Notes" version for quick reference on grape varietals.
     
  • Dinner Dialogue
    Learn a bit of wine trivia to share at dinners and parties!
     
  • Food Affinities/Conflicts
     Learn which foods to pair with specific wine varietals.
     
  • The Winery
    Get information about specific wines from the wineries.



bottlesWineBrix is different because it is a program in which the information from each issue builds upon the previous issue. If you choose to keep each issue’s material in a binder (recommended), eventually you will have a wine reference book.

 



In the first issue, you get to learn about a dry Riesling and a sweet Riesling. You also get to read about the difference between sweet and dry. The two Rieslings serve as controls, so you can experience how two wines of  the same grape varietal are different.

Each Issue explores a new wine topic. Sample topics include:

  • A little skin versus a lot
  • One vintage versus another vintage
  • Warm climate versus cool climate
  • Malolactic fermentation versus no malolactic fermentation

 

 Contact Us      Links